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Food Properties
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| Module Code |
SCBF602 |
| EFTS |
0.1250 |
| Credits |
15.00 |
| Level |
6 |
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Download Module Descriptor
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| Prescriptor |
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This module teaches skills used to evaluate the sensory properties of foods, including colour, flavour and texture, and knowledge about food dispersions and their relevance to food composition and food processing. These skills may underpin further studies and practical workplace application.
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| Resources |
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No Resource is available.
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| Qualifications |
| The module is available as part of the following qualifications. |
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| Expand to see requisite details. |
Credits |
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| Timetable |
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2024, Semester 2
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| Class |
Stream |
Starting |
Ending |
Day |
Time |
Room |
| SCBF602/2402 |
A |
22-Jul-2024 |
06-Dec-2024 |
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B |
22-Jul-2024 |
06-Dec-2024 |
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C |
22-Jul-2024 |
06-Dec-2024 |
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