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Food Chemistry
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| Module Code |
SCBF601 |
| EFTS |
0.1250 |
| Credits |
15.00 |
| Level |
6 |
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Download Module Descriptor
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| Prescriptor |
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This module aims to develop student understanding of the functional properties of carbohydrates, lipids and proteins in relation to their use as food ingredients. It also covers the principles of human nutrition, and the analysis of food components which may underpin further studies and practical workplace application.
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| Resources |
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No Resource is available.
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| Qualifications |
| The module is available as part of the following qualifications. |
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| Expand to see requisite details. |
Credits |
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| Timetable |
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2024, Semester 2
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| Class |
Stream |
Starting |
Ending |
Day |
Time |
Room |
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A |
22-Jul-2024 |
06-Dec-2024 |
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B |
22-Jul-2024 |
06-Dec-2024 |
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C |
22-Jul-2024 |
06-Dec-2024 |
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