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Food Process Technology
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| Module Code |
SCBF704 |
| EFTS |
0.1250 |
| Credits |
15.00 |
| Level |
7 |
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Download Module Descriptor
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| Prescriptor |
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This module teaches advanced knowledge and professional skills in the field of food processing technology, problem-solving, critical thinking skills and awareness of new technologies and design developments that may underpin further studies and practical workplace application.
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| Resources |
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No Resource is available.
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| Qualifications |
| The module is available as part of the following qualifications. |
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| Expand to see requisite details. |
Credits |
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| Timetable |
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2024, Semester 1
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| Class |
Stream |
Starting |
Ending |
Day |
Time |
Room |
| SCBF704/2401 |
A |
12-Feb-2024 |
28-Jun-2024 |
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B |
12-Feb-2024 |
28-Jun-2024 |
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C |
12-Feb-2024 |
28-Jun-2024 |
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